Stir-Fried Celery and Tofu

    25 min

    This is a wonderful vegetarian dish, made by stir-frying Chinese celery with dried tofu. It's simple, delicious, packed full of flavour and quick and easy to make.

    2 people made this

    Serves: 2 

    • 150g Chinese celery, roots and leaves discarded, cut into 3cm lengths
    • 2 tablespoons oil
    • crushed chillies to taste
    • 2 spring onions, finely chopped
    • 250g flavoured dried tofu, thinly sliced
    • 2 teaspoons Shaoxing wine
    • salt to taste
    • monosodium glutamate (MSG) to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Blanch the celery in boiling water for 1 minute and drain.
    2. Heat the oil in a frying pan over high heat. Add the crushed chillies and spring onions; stir-fry for about 30 seconds. Add the celery and cook for 2 minutes.
    3. Stir in the tofu and stir-fry for 2 minutes. Season with Shaoxing wine, salt and MSG and serve.


    Flavoured dried tofu, Shaoxing wine, monosodium glutamate and Chinese celery can be purchased in Chinese/Oriental speciality shops.

    If Shaoxing wine is unavailable, use dry sherry.

    If Chinese celery is unavailable, use ordinary celery.

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