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About this recipe: These spare ribs are crispy on the outside and tender on the inside. They are delicious and totally moreish. Marinated pork ribs are dipped in egg, dredged in flour and then deep-fried twice. Serve as a starter or main course.
Shaoxing wine and monosodium glutamate can be purchased in Chinese/Oriental speciality shops. If baby pork ribs are unavailable, use pork ribs.