This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.
I've never had any fried rice like this before and I loved it! I used oil instead of lard, but that was my only change...simple, delicious and surprisingly flavorful! I will def be making this again~YUM! Thanks for sharing. - 05 Feb 2015