Chinese leaf and tofu stir fry
25 min
A simple Chinese vegetable dish, which is light and packed full of flavour. Chinese leaf cabbage is stir-fried with dried tofu, tomatoes and seasonings.
Chelsea
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Ingredients
Makes: 3 - 4 servings
- 2 tablespoons cooking oil
- 100g dried tofu, cut into thick slices
- 1 whole Chinese leaf cabbage, leaves torn into bite-sized pieces
- soy sauce to taste
- 2 tomatoes, peeled and cut into small pieces
- 1 spring onion, cut into 2cm lengths
- salt to taste
- sugar to taste
- chicken or vegetable stock granules to taste
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Heat 2 tablespoons oil in a frying pan or wok until hot. Add the tofu and brown on both sides. Stir in the cabbage and season with soy sauce to taste.
- Add the tomatoes and stir-fry until the liquid is released. Stir in the spring onion and season with salt, sugar and chicken stock granules. Serve.
Ingredients
Dried tofu can be purchased in Chinese/Oriental speciality shops or online.
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