About this recipe: These are simple and delicious Chinese-style pork meatballs. Pork is combined with ginger, Shaoxing wine, chilli and other seasonings, then pan-fried to perfection.
Shaoxing wine can be purchased in Chinese/Oriental speciality shops or online. Alternatively, you can use dry sherry instead.
These were nice. For whatever reason I added a chopped onion ?? which was too much for these. Otherwise, i liked the ginger flavour with the shaoxing wine. I added to a tomato and (slight) chilli sauce on top of noodles. Enjoyed by all. - 15 Aug 2012 (Review from Allrecipes AU | NZ)