This is a cheats version of the classic Chinese congee, which is a rice porridge. It's traditionally served at breakfast, but feel free to enjoy it whenever you want. This recipe is a great way of making use of leftover rice. The rice is simmered with pork, lettuce and preserved duck egg.
Preserved duck eggs are also known as thousand year old eggs. The eggs and shaoxing wine can be purchased in some Chinese/Oriental speciality shops.