My reviews (214)

Tasty chicken nuggets

These are a little spicy - if serving to young kids, you can leave out the dried crushed chillies and black pepper. The wheatgerm makes a nice crunchy coating.
Reviews (214)

27 Feb 2008
Reviewed by: mama jenn
kids gobbled it up, and i liked the fact that i knew what was going into it...delish!
(Review from Allrecipes US | Canada)
17 Feb 2008
Reviewed by: j.e.dore
Instead of bread crumbs, I used ground nuts for lower carbs. I'm not sure if that caused it to be a bit bland, so I suggest adding some Parmesan and salt to the coating to jazz it up a bit. Then they are great...and healthy!
(Review from Allrecipes US | Canada)
03 Feb 2008
Reviewed by: Scudder09
I followed the recipe with the only exception was using olive oil instead of veg oil and I added cayenne pepper. My husband and I thought these turned out a bit bland. There was some flavor it was missing.
(Review from Allrecipes US | Canada)
04 Feb 2008
Reviewed by: JENISYS07
Very yummy! I made these for me and hubby for superbowl and they were a hit! I didn't change the recipe at all. It was very easy and quick to prepare! The wheat germ and the fact that they aren't fried makes them a lot healthier too! Will defiently made them again!
(Review from Allrecipes US | Canada)


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