Stir Fry Mushroom Duo
20 min
This is a quick and easy stir fry dish. Shiitake mushrooms are stir-fried with button mushrooms in a wonderful Chinese sauce. Feel free to substitute in any mushrooms you prefer.
Carol
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Ingredients
Makes: 2 servings
- 50g dried shiitake mushrooms, soaked until soft, sliced
- 2 tablespoons reserved mushroom soaking liquid
- 1 teaspoon cornflour
- 1 1/2 tablespoon vegetable oil
- 250g button mushrooms, thickly sliced
- 1 tablespoon soy sauce
- 1/8 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Mix together the cornflour and mushroom soaking liquid. Set aside.
- Heat the oil in a wok until very hot. Stir-fry the shiitake and button mushrooms for 5 minutes.
- Add the soy sauce, salt and sugar and stir well. Add the cornflour slurry and toss to coat.
- Drizzle with sesame oil and serve.
Ingredients
Dried shiitake mushrooms can be purchased in Chinese/Oriental speciality shops or online.
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