Delicious hot with extra grated Parmesan or as a cold pasta salad with fresh basil and pine nuts. Easy to make and full of flavour!
I made this guessing the approximate amounts stated. I have to say that this is sooooo nice. My kids love it and they are fussy with pasta. There were no reviews when i made it so was a bit sceptical but i am currently making the second batch for adults and will be nice cold tomorrow afternoon. I used pasta shells, pesto and grated pizza cheese from aldi, and ready diced frozen onions which made it even quicker. well done and thanks for sharing. - 15 Jul 2015
I doubled the pesto and olive oil and added garlic (2 cloves). Also added a sprinkle of red pepper flakes and some Mrs Dash tomato basil garlic to liven it up a bit. Served with chicken apple sausage. My hubby said this was a definate keeper. - 01 Mar 2007 (Review from Allrecipes US | Canada)
This pasta is absolutely delicious! I did double the olive oil, pesto and onions. For a kick, I sauteed some garlic in the olive oil before adding the onions and pesto. Also, I crumbled some bacon on top of the dish for a little bit of a crunch. Perfection. - 15 May 2006 (Review from Allrecipes US | Canada)