This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired.
The taste was OK, but the batter was probably too thin in my case (even if followed all instructions) and it fall apart when frying. - 21 Nov 2017
Made your recipe today all the family loved it, and thanks for sharing it. - 10 Jun 2017