About this recipe: This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired.
Only difference I doubled and Thank God I did!! Awesome, wonderful...definitely one for company! 3 hungry people...fed us wonderfully! Oh...and I used pork loin instead of pork fillet. Just cut into shape. BEAUTIFUL!!! - 17 May 2014 (Review from Allrecipes AU | NZ)
This was a very tsty dish, full of flavour. All asking for seconds. Will put on my list to cook again. - 12 Jul 2012 (Review from Allrecipes AU | NZ)