Homemade Baked Beans

Homemade Baked Beans


44 people made this

About this recipe: This is a delicious alternative to tinned baked beans. Great for barbecues!


Serves: 14 

  • 1 (400g) tin kidney beans, drained (optional)
  • 1 (400g) tin pinto beans, drained
  • 1 (400g) tin butter beans, drained
  • 1 (400g) tin cannellini beans, drained
  • 1 (57ml) bottle Tabasco Sauce
  • 2 tablespoons dark brown soft sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons treacle
  • 3 rashers streaky bacon, cut in half

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 160 C / Gas mark 3.
  2. In a medium baking dish, mix kidney beans, pinto beans, butter beans, cannellini beans, chilli sauce, brown sugar, Dijon mustard, Worcestershire sauce and treacle. Top with bacon.
  3. Bake 1 hour in the preheated oven, until thick and bubbly.

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Reviews (1)


This recipe has great flavour - the Tabasco really perks it up. Sadly, though, it was a bit too dry. I also enjoyed the various beans, each having a different consistancy, even the butter beans were good (and I don't eat butter beans). Overall, it was a good change from the usual pulse recipes. A great way to add nutrition to the dinner table. - 11 Aug 2008

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