Homemade baked beans

    (48)
    1 hour 10 min

    This is a delicious alternative to tinned baked beans. Great for barbecues!


    44 people made this

    Ingredients
    Serves: 14 

    • 1 (400g) tin kidney beans, drained (optional)
    • 1 (400g) tin pinto beans, drained
    • 1 (400g) tin butter beans, drained
    • 1 (400g) tin cannellini beans, drained
    • 1 (57ml) bottle Tabasco Sauce
    • 2 tablespoons dark brown soft sugar
    • 1 tablespoon Dijon mustard
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons treacle
    • 3 rashers streaky bacon, cut in half

    Method
    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 160 C / Gas mark 3.
    2. In a medium baking dish, mix kidney beans, pinto beans, butter beans, cannellini beans, chilli sauce, brown sugar, Dijon mustard, Worcestershire sauce and treacle. Top with bacon.
    3. Bake 1 hour in the preheated oven, until thick and bubbly.

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    Reviews & ratings
    Average global rating:
    (48)

    Reviews in English (41)

    vegmonster
    1

    This recipe has great flavour - the Tabasco really perks it up. Sadly, though, it was a bit too dry. I also enjoyed the various beans, each having a different consistancy, even the butter beans were good (and I don't eat butter beans). Overall, it was a good change from the usual pulse recipes. A great way to add nutrition to the dinner table.  -  11 Aug 2008

    by
    17

    This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans were good (and I don't eat limas). Overall, it was a good change from the usual baked bean recipes. A great way to add legume nutrition to the dinner table.  -  03 May 2003  (Review from Allrecipes US | Canada)

    by
    15

    I use this recipe all the time when I want a quick side dish. To speed things up I put it in the microwave until nice and hot then put in the oven. Cuts the baking time in 1/2. I don't use as much chili sauce as it says and I still get a nice spicy baked bean dish. Last time I added some ham and a little liquid smoke. YUM!  -  12 May 2003  (Review from Allrecipes US | Canada)

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