Three Treasure Soup

Three Treasure Soup

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About this recipe: This is a delicious Chinese soup, which is light and very tasty. Chinese leaf is simmered with meatballs and noodles in a seasoned chicken stock.


Makes: 3 - 4 servings

  • 1 litre water
  • 350g Chinese leaf cabbage, chopped
  • 100g beef meatballs, halved
  • 2 small bunches dried bean thread vermicelli, soaked and cut in half
  • 1 tablespoon oyster sauce
  • salt to taste
  • chicken stock granules to taste

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Bring the water to the boil in a large stock pot. Add the cabbage and meatballs. Cook for a few minutes.
  2. Add the bean thread vermicelli and oyster sauce. Cook over low heat for 8 minutes.
  3. Season with salt and chicken stock granules. Transfer to a serving bowl.


Dried bean thread vermicelli (also known as cellophane noodles) can be purchased in Chinese/Oriental speciality shops.

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