Three Treasure Soup
2 people made this
About this recipe:
This is a delicious Chinese soup, which is light and very tasty. Chinese leaf is simmered with meatballs and noodles in a seasoned chicken stock.
Makes: 3 - 4 servings
1 litre water
350g Chinese leaf cabbage, chopped
100g beef meatballs, halved
2 small bunches dried bean thread vermicelli, soaked and cut in half
1 tablespoon oyster sauce
salt to taste
chicken stock granules to taste
- Bring the water to the boil in a large stock pot. Add the cabbage and meatballs. Cook for a few minutes.
- Add the bean thread vermicelli and oyster sauce. Cook over low heat for 8 minutes.
- Season with salt and chicken stock granules. Transfer to a serving bowl.
Dried bean thread vermicelli (also known as cellophane noodles) can be purchased in Chinese/Oriental speciality shops.
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