Three Treasure Soup

    Three Treasure Soup

    Save this recipe
    27min


    2 people made this

    About this recipe: This is a delicious Chinese soup, which is light and very tasty. Chinese leaf is simmered with meatballs and noodles in a seasoned chicken stock.

    Ingredients
    Makes: 3 - 4 servings

    • 1 litre water
    • 350g Chinese leaf cabbage, chopped
    • 100g beef meatballs, halved
    • 2 small bunches dried bean thread vermicelli, soaked and cut in half
    • 1 tablespoon oyster sauce
    • salt to taste
    • chicken stock granules to taste

    Method
    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Bring the water to the boil in a large stock pot. Add the cabbage and meatballs. Cook for a few minutes.
    2. Add the bean thread vermicelli and oyster sauce. Cook over low heat for 8 minutes.
    3. Season with salt and chicken stock granules. Transfer to a serving bowl.

    Ingredients

    Dried bean thread vermicelli (also known as cellophane noodles) can be purchased in Chinese/Oriental speciality shops.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate