About this recipe: This recipe is quite an old one. It was obtained from some Malaysian friends in the late 70's, still tastes great though and is easy to make with ingredients found in most cupboards and fridges.
Best served in a dipping bowl. It's nice served with chicken in batter or tempura prawns. Alternatively can be served with tempura vegetables for the vegan option.
Quick and easy to prepare, and was tasty mixed in with a stir-fry. Will make again - 22 Mar 2012
Used about a teaspoon of paprika instead of chilli, was fantastic! Far better than the stuff u get from the chinese! - 22 Jul 2014
the very BEST Sweet and Sour recipe going. - 20 Aug 2015