Helen's omelette

    7 min

    A thin herb filled omlete. Very basic but very tasty. It's simply perfect as breakfast or a quick dinner for one.

    5 people made this

    Serves: 1 

    • 1 or 2 eggs
    • salt
    • pepper
    • 2 pinches dried mixed herbs
    • olive oil

    Prep:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Break an egg into a mug or small bowl and whisk well.
    2. Now add as much salt and pepper as you like to the egg and whisk.
    3. Add two pinches dried herbs and whisk again.
    4. Put some oil in a pan and heat the pan up so the oil runs round the pan like water, pour the egg mix into the pan and let it cook for about a minute, then flip over.
    5. Serve on a plate and enjoy. :)


    After flipping the omellete over, don't cook the 2nd side as long as the 1st.

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    Reviews in English (3)


    Great,quick and easy😀we had some garlic in ours and cubed ham ,lovely  -  18 Apr 2016


    Quick, simple and delicious.  -  10 Feb 2016


    A simple, easy to cook breakfast that has an elegant flair. I eat a heartier breakfast so I added lean ham and blueberries to the meal.  -  02 Feb 2015