Test your skills with these light, heavenly chocolate macaroons. My husband loves them, so I always prepare some for his birthday and double the quantities! I keep them in an airtight container so it can be enjoyed long after his birthday.
Turned out nothing like the picture… They looked like flat cakes. There were no feet development and had a rough surface (like a cake!). I waited an hour for the resting period but it still did not have the matte surface. The good side, its not as sweet as other macaron recipes but still tastes like a macaron! - 17 Nov 2013 (Review from Allrecipes AU | NZ)