About this recipe:Three ingredients results in a heavenly rhubarb compote that is unbeatably delicious! You can enjoy this compote on its own, with custard, with creme fraiche or in trifles. This recipe uses very little sugar... Do not hesitate to add some more if you like it sweeter!
600g rhubarb, cut into 1 to 2 cm slices
60g dark brown soft sugar
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Method Prep:5min › Ready in:5min
Melt the butter in a saucepan over low heat. Add the rhubarb and sugar. Cover and simmer over low heat for 25 minutes. Stir regularly.
Serve the compote with creme fraiche or whipped cream.