Sweet and sour pork has to be one of the most loved Chinese dishes. This is a great recipe to prepare for your family or friends when you're in the mood for a takeaway! Serve the sweet and sour pork with rice.
Had to thicken with tomato paste towards the end of cooking as the sauce was to thin. Over than that a lovely dish - 03 Feb 2017
I was looking for a use for a leftover pork chop when I stumbled across this. I adjusted the amounts to one portion and my chop was already cooked so I just skipped stage 2. I also used the juice from tinned tomatoes as I didn't have any passata sauce. It was lovely - much nicer (not as heavy or greasy) as takeaway. I used arborio rice which worked really well with it. Will make it again. - 31 Aug 2014
loved the flovour! - 21 Oct 2014 (Review from Allrecipes AU | NZ)