This salad is my husband's specialty dish. It is delicious served warm with crusty bread. You can serve this as a starter in smaller portions, or else it makes a fabulous lunch. For starter portions, allow 1 egg per person to make 8 servings from this recipe. Use your favourite shop-bought vinaigrette, or make your own.
Wife says it was nice...so thumbs up. - 05 Mar 2012
This is lovely recipe, I cooked it today for lunch,I didn't use bacon instead Spanish chorizo and added mushroom when frying asparagus I also used flora fry rather than butter. It came out really nice I was suprised, I actually spend about 10-20mins cooking it! - 27 Jan 2012