Finger potatoes are so delicious, especially left whole and unpeeled. They make a great alternative to regular roasties, or to boiled potatoes. This is a perfect side to go with game, poultry, beef, pork - almost anything!
2 people made this
1kg finger potatoes, such as Anya, unpeeled
3 tablespoons olive oil
1 fresh rosemary sprig, leaves only
salt and pepper to taste
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Method Prep:5min › Cook:1hr › Ready in:1hr5min
Preheat the oven to 200 C / Gas 6.
Add the potatoes in a baking dish. Stir in the olive oil. Season with salt and pepper to taste. Add the rosemary leaves.
Bake in the oven for at least an hour (one hour and a half if you have time).