This beef and ale stew recipe is really easy and does not require many ingredients. The end result is delicious. This stew is perfect served with a wild rice blend, mashed potatoes, creamy polenta or simply loads of crusty bread.
Something else. There are only two of us so I altered the amount of carrots. The real reason for TWEAKING is that I used Baxter's French Onion Soup and a small can of Guinness. I also added mushrooms. Did not add salt. It was DELICIOUS! - 18 Nov 2010
This stew was easy to make and was very delicious. Added 4 potatoes to mine to pad it out a bit. Yum! - 24 Mar 2011
The steak was very tender, The gravy was delicious and the carrots absorbed the delicious taste. - 18 Nov 2010