About this recipe:I love preparing this sauce with blackberries picked near my home. It is a real treat on vanilla ice cream! If you don't have vanilla sugar, feel free to add some extra caster sugar and then just 1/2 a teaspoon of vanilla extract.
150g granulated sugar
20g vanilla sugar
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Method Prep:5min › Cook:30min › Ready in:35min
In a saucepan, cook the blackberries, sugar and vanilla sugar over low heat for about 30 minutes, stirring from time to time to make sure the mixture does not stick to the pan. Mix it in a blender if you like a smooth coulis but I prefer it with chunks.