About this recipe:This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get kids to eat their greens, too.
250ml full fat milk
250ml creme fraiche
220g grated Gruyere cheese
220g grated Parmesan cheese
220g grated Cheddar cheese
salt and pepper to taste
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Method Prep:20min › Cook:45min › Ready in:1hr5min
Preheat oven to 240 C / Gas 8.
Wash the broccoli and cut into florets. Steam or cook them in lightly salted water for about 5 minutes. The broccoli should be tender but still slightly crunchy.
Meanwhile, in a large bowl, beat the eggs with milk, creme fraiche, grated cheeses, salt and pepper.
Arrange the broccoli in a buttered gratin dish, cover with egg-cheese mixture and sprinkle with breadcrumbs.
Bake in the oven for about 45 minutes, or until the gratin is brown.