Three Cheese Broccoli Gratin

Three Cheese Broccoli Gratin


1 person made this

About this recipe: This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get kids to eat their greens, too.


Serves: 6 

  • 1kg broccoli
  • 5 eggs
  • 250ml full fat milk
  • 250ml creme fraiche
  • 220g grated Gruyere cheese
  • 220g grated Parmesan cheese
  • 220g grated Cheddar cheese
  • 150g breadcrumbs
  • salt and pepper to taste

Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

  1. Preheat oven to 240 C / Gas 8.
  2. Wash the broccoli and cut into florets. Steam or cook them in lightly salted water for about 5 minutes. The broccoli should be tender but still slightly crunchy.
  3. Meanwhile, in a large bowl, beat the eggs with milk, creme fraiche, grated cheeses, salt and pepper.
  4. Arrange the broccoli in a buttered gratin dish, cover with egg-cheese mixture and sprinkle with breadcrumbs.
  5. Bake in the oven for about 45 minutes, or until the gratin is brown.

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