This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get kids to eat their greens, too.
1 person made this
250ml full fat milk
250ml creme fraiche
220g grated Gruyere cheese
220g grated Parmesan cheese
220g grated Cheddar cheese
salt and pepper to taste
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Method Prep:20min › Cook:45min › Ready in:1hr5min
Preheat oven to 240 C / Gas 8.
Wash the broccoli and cut into florets. Steam or cook them in lightly salted water for about 5 minutes. The broccoli should be tender but still slightly crunchy.
Meanwhile, in a large bowl, beat the eggs with milk, creme fraiche, grated cheeses, salt and pepper.
Arrange the broccoli in a buttered gratin dish, cover with egg-cheese mixture and sprinkle with breadcrumbs.
Bake in the oven for about 45 minutes, or until the gratin is brown.