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About this recipe: Café liégeois is a classic French dessert, essentially a sophisticated, grown-up take on a sundae. The key to a good Café liégeois is good quality espresso, and chilling it well in advance. You could even bring it home from a coffee shop and chill it in the fridge till you need it!
If you don't have vanilla sugar to hand, simply increase the icing sugar by a tablespoon and add 1 teaspoon of vanilla extract.