About this recipe: I tasted this chicken tagine in a Moroccan restaurant a few years ago. I liked it so much that I tried to recreate it myself! I found that this version is even better! This tagine is really easy to do, and guests will love it.
I made this and used stock cubes and it was ok, I served this last night and used real chicken stock and it made so much difference, everyone enjoyed it. - 20 Nov 2011
Tried this out and loved it. Had no turmeric so missed that but was delicious. Many thanks for posting it. - 07 May 2012
Great flavoursome recipe enjoyed by the whole family. Easy to prepare ahead as reheating even the next day only improves the flavour. No tweaking required! - 10 Nov 2010