Chocolate bread pudding

    1 hour 10 min

    If you love chocolate, this bread pudding is for you! Do not overindulge because it is rather rich, but so delicious! You can serve it warm or cold, with whipped cream or even vanilla ice cream.

    9 people made this

    Serves: 6 

    • 300g white bread with crusts, cut into small cubes
    • 250g chocolate chips
    • 250ml creme fraiche
    • 250ml double cream
    • 5 tablespoons unsweetened cocoa
    • 100g caster sugar
    • 5 eggs

    Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

    1. In a large bowl, combine the bread cubes with half of the chocolate chips.
    2. In a saucepan, mix creme fraiche, cream and cocoa with a whisk over low heat. Add the remaining chocolate chips and continue mixing until the chips melt.
    3. Beat the eggs with the sugar in a medium bowl, gradually add the cream and chocolate mixture. Pour the mixture on the bread and set aside for 1 hour so that the bread absorbs much of the cream.
    4. Preheat oven to 190 C / Gas 5.
    5. Pour the pudding into 6 individual ramekins or a buttered square baking dish and bake in the oven for 40 minutes.

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