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About this recipe: I had some chocolate dessert cups and decided to fill them with a little bit of raspberry coulis. I added a few leaves of fresh mint from my garden. Sheer bliss!! I love the aftertaste of the fresh mint. Chocolate dessert cups are available in specialty shops and online. They're nice to have in the house for impromptu puds like this!
If you haven't any vanilla sugar, simply use a tablespoon of icing sugar with a drop of pure vanilla extract instead.