Fruit fritters

Fruit fritters


9 people made this

About this recipe: This is an easy pud to make and never fails to please. The batter itself is worth remembering - you can omit the sugar and use it for vegetables for a savoury nibble. Don't skip letting the batter rest for 1 hour.


Serves: 8 

  • 250g plain flour
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons oil
  • 2 tablespoons sugar
  • 250ml milk
  • fruit, such as apple, banana, orange or pear, cut into pieces
  • icing sugar to serve

Prep:10min  ›  Cook:10min  ›  Extra time:1hr resting  ›  Ready in:1hr20min 

  1. Mix the flour and salt in a bowl. Make a well in the centre and add 1 egg. Mix with a bit of the flour, then add another egg. Mix again, then add 2 tablespoons of oil and sugar. Gradually add the milk. Mix until smooth and with no lumps. Set the batter aside for at least 1 hour.
  2. Heat the oil in a deep frying pan. Coat the fruit with the batter and add into the hot oil for 3 minutes. Drain and place on kitchen paper. Dust with the icing sugar to serve.

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