Easter Egg Surprise

    8 hours 50 min

    Here is a recipe to make your own chocolate filled Easter eggs. Children will be happy to help, though you may want to make them yourself and surprise them with the eggs! Be aware that you will need to start making the eggs the night before because these need to harden overnight.

    2 people made this

    Serves: 9 

    • 9 eggs
    • 1.5L crème fraîche
    • 165g white chocolate, chopped
    • 165g high quality dark chocolate, chopped
    • 165g milk chocolate, chopped

    Prep:45min  ›  Cook:5min  ›  Extra time:8hr chilling  ›  Ready in:8hr50min 

    1. First, wash the eggs. Drill a small hole about 1mm in diameter with a needle on the conical part of the egg and a second slightly bigger hole (about 2.5mm in diameter) in the widest part of the egg. Blow through the smaller hole to drain the contents of the egg. Gently rinse the insides of the emptied eggshells and dry on a rack for a few minutes.
    2. Whilst the shells dry, heat 500ml of creme fraiche in a saucepan over very low heat. Once hot, remove from the heat and stir in white chocolate. Stir constantly until smooth. Set aside.
    3. Repeat with the dark chocolate and the milk chocolate. Then with a pastry bag with a fine tip, fill three egg shells with the mixture of milk chocolate, 3 others with white chocolate and finally the last 3 with chocolate praline. Refrigerate for at least 8 hours to harden the chocolate. Serve to the kids as is. The surprise is guaranteed!

    Recently viewed

    Reviews & ratings
    Average global rating: