Frangipane tart

Frangipane tart


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About this recipe: A recipe for delicious and easy almond tart, perfect for a special occasion! You can use Rum instead of Kirsch, if desired.


Serves: 6 

  • 110g butter, softened
  • 2 eggs
  • 110g icing sugar
  • 110g ground almonds
  • 2 teaspoon cornflour
  • 2 tablespoons Kirsch
  • 2 puff pastry sheets
  • 1 egg yolk
  • 1 trinket

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Mix the butter, whole eggs, icing sugar, almonds, cornflour and kirsch in a bowl.
  2. Preheat oven to 240 C / Gas 8.
  3. Butter a cake tin and line with one puff pastry sheet. Cover with the almond mixture. Cover with the second pastry sheet. Press the edges of the pastry to seal.
  4. Brush the cake with the egg yolk and bake in the oven for 35 minutes.

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