About this recipe: This gorgeous pear and almond tart is delicious and quite easy to do with a ready made pastry. I like to serve it warm with a spoonful of vanilla ice cream. You could also try mascarpone or creme fraiche.
Are you sure that it is just 50ml of milk? By the time I had boiled the milk and a teaspoon of cornflour there was no way I could 'pour' it into anything. It was solid. I opted out at this point and did another recipe. - 20 Oct 2012