About this recipe: I learned to cook many things from my gran. However, she taught by handfuls of this and pinches of that! This is my attempt at her recipe for delicious noodles. I use them in Asian-style soups or broths.
This was the first time I made pasta from scratch and this recipe was very easy to follow. The pasta was yummy and perfect for the ramen lunches I have grown fond of. It makes quite a bit of pasta, so make sure you have space to dry it. As an added bonus it makes use of egg yolks left over from egg white omelettes! I did find I needed to add water to bind the dough as my egg yolks were not enough. I did let my dough rest as well for about 15 minutes after kneading as I have read this is important. Thank you for this recipe, it was easy to follow and turned out great! - 06 Mar 2014