Homemade noodles for soup

Homemade noodles for soup


63 people made this

About this recipe: I learned to cook many things from my gran. However, she taught by handfuls of this and pinches of that! This is my attempt at her recipe for delicious noodles. I use them in Asian-style soups or broths.

Beverly Myers

Serves: 4 

  • 250g (9 oz) plain flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 4 egg yolks

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
  2. Press into a ball and cut in quarters. Roll out on floured surface; cut to desired width and length. Lay on linen cloth or wooden surface to dry.
  3. Add to stock such as chicken or turkey and cook until done.

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Reviews (1)


This was the first time I made pasta from scratch and this recipe was very easy to follow. The pasta was yummy and perfect for the ramen lunches I have grown fond of. It makes quite a bit of pasta, so make sure you have space to dry it. As an added bonus it makes use of egg yolks left over from egg white omelettes! I did find I needed to add water to bind the dough as my egg yolks were not enough. I did let my dough rest as well for about 15 minutes after kneading as I have read this is important. Thank you for this recipe, it was easy to follow and turned out great! - 06 Mar 2014

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