Homemade noodles for soup

    Homemade noodles for soup


    63 people made this

    About this recipe: I learned to cook many things from my gran. However, she taught by handfuls of this and pinches of that! This is my attempt at her recipe for delicious noodles. I use them in Asian-style soups or broths.

    Serves: 4 

    • 250g (9 oz) plain flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
    • 4 egg yolks

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
    2. Press into a ball and cut in quarters. Roll out on floured surface; cut to desired width and length. Lay on linen cloth or wooden surface to dry.
    3. Add to stock such as chicken or turkey and cook until done.

    Recently viewed

    Reviews (1)


    This was the first time I made pasta from scratch and this recipe was very easy to follow. The pasta was yummy and perfect for the ramen lunches I have grown fond of. It makes quite a bit of pasta, so make sure you have space to dry it. As an added bonus it makes use of egg yolks left over from egg white omelettes! I did find I needed to add water to bind the dough as my egg yolks were not enough. I did let my dough rest as well for about 15 minutes after kneading as I have read this is important. Thank you for this recipe, it was easy to follow and turned out great! - 06 Mar 2014

    Write a review

    Click on stars to rate