Homemade noodles for soup

    25 min

    I learned to cook many things from my gran. However, she taught by handfuls of this and pinches of that! This is my attempt at her recipe for delicious noodles. I use them in Asian-style soups or broths.

    63 people made this

    Serves: 4 

    • 250g (9 oz) plain flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
    • 4 egg yolks

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
    2. Press into a ball and cut in quarters. Roll out on floured surface; cut to desired width and length. Lay on linen cloth or wooden surface to dry.
    3. Add to stock such as chicken or turkey and cook until done.

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