I learned to cook many things from my gran. However, she taught by handfuls of this and pinches of that! This is my attempt at her recipe for delicious noodles. I use them in Asian-style soups or broths.
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250g (9 oz) plain flour
1/4 teaspoon salt
1/4 teaspoon baking powder
4 egg yolks
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Method Prep:20min › Cook:5min › Ready in:25min
Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
Press into a ball and cut in quarters. Roll out on floured surface; cut to desired width and length. Lay on linen cloth or wooden surface to dry.
Add to stock such as chicken or turkey and cook until done.