About this recipe: This recipe is very easy quick and easy to make, but quite elegant as well. It is a perfect dish for a dinner during the week, but it's good enough for guests. I usually serve it with spaghetti, but you can use any other pasta. It is also very good with rice.
Delicious, I made mine with pork steaks, and served it with cous cous, peas and corn - 11 Jun 2012 (Review from Allrecipes AU | NZ)
added onions to the sauce,found it very tasty,but very rich,you dont need much to be full up,overall very pleasant dish. - 07 Jul 2012 (Review from Allrecipes AU | NZ)