Pork chops with mustard sauce
This recipe is very easy quick and easy to make, but quite elegant as well. It is a perfect dish for a dinner during the week, but it's good enough for guests. I usually serve it with spaghetti, but you can use any other pasta. It is also very good with rice.
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 4 thin pork chops
- salt and pepper to taste
- 200ml white wine
- 150ml creme fraiche
- 2 tablespoons mustard
Method
Prep:25min ›
Cook:25min ›
Ready in:50min
- Heat the oil in a frying pan and cook the pork chops over medium heat for about 8-10 minutes per side until no longer pink inside. Season the chops with salt and pepper to taste. Remove the pork chops from the pan and set aside on a plate.
- Pour the white wine into the pan and bring to the boil, scraping the bits from the bottom, and cook until the wine has reduced by half.
- Add the creme fraiche and mustard, stir well and return the pork chops to the pan. Season the sauce to taste. Cook the chops in the sauce for 5 minutes over low heat. Do not let the sauce boil!
- Serve immediately.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (2)
Delicious, I made mine with pork steaks, and served it with cous cous, peas and corn - 11 Jun 2012 (Review from Allrecipes AU | NZ)
added onions to the sauce,found it very tasty,but very rich,you dont need much to be full up,overall very pleasant dish. - 07 Jul 2012 (Review from Allrecipes AU | NZ)