Pork chops with mustard sauce

    50 min

    This recipe is very easy quick and easy to make, but quite elegant as well. It is a perfect dish for a dinner during the week, but it's good enough for guests. I usually serve it with spaghetti, but you can use any other pasta. It is also very good with rice.

    31 people made this

    Serves: 4 

    • 3 tablespoons olive oil
    • 4 thin pork chops
    • salt and pepper to taste
    • 200ml white wine
    • 150ml creme fraiche
    • 2 tablespoons mustard

    Prep:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Heat the oil in a frying pan and cook the pork chops over medium heat for about 8-10 minutes per side until no longer pink inside. Season the chops with salt and pepper to taste. Remove the pork chops from the pan and set aside on a plate.
    2. Pour the white wine into the pan and bring to the boil, scraping the bits from the bottom, and cook until the wine has reduced by half.
    3. Add the creme fraiche and mustard, stir well and return the pork chops to the pan. Season the sauce to taste. Cook the chops in the sauce for 5 minutes over low heat. Do not let the sauce boil!
    4. Serve immediately.

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    Reviews in English (2)


    Delicious, I made mine with pork steaks, and served it with cous cous, peas and corn  -  11 Jun 2012  (Review from Allrecipes AU | NZ)


    added onions to the sauce,found it very tasty,but very rich,you dont need much to be full up,overall very pleasant dish.  -  07 Jul 2012  (Review from Allrecipes AU | NZ)