Homemade waffles

Homemade waffles


27 people made this

About this recipe: A foolproof waffle recipe that is soft and crispy at the same time. The possibilities are absolutely endless - serve with jam and butter for a simple treat at breakfast, or with whipped cream or ice cream and fruit for a lovely dessert.


Serves: 4 

  • 300g plain flour
  • 75g caster sugar
  • 10g baking powder
  • a pinch of salt
  • 2 eggs
  • 100g butter
  • 500ml milk

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Mix the flour with the sugar, baking powder, and salt in a bowl.
  2. Stir in the eggs.
  3. Melt the butter and add it to the mixture and stir.
  4. Finally add the milk, and mix.
  5. Set aside for 1 hour at room temperature.
  6. Pour the batter into a waffle maker then cook the batter for 4 to 5 minutes.

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