About this recipe:A foolproof waffle recipe that is soft and crispy at the same time. The possibilities are absolutely endless - serve with jam and butter for a simple treat at breakfast, or with whipped cream or ice cream and fruit for a lovely dessert.
300g plain flour
75g caster sugar
10g baking powder
a pinch of salt
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Method Prep:10min › Cook:30min › Ready in:40min
Mix the flour with the sugar, baking powder, and salt in a bowl.
Stir in the eggs.
Melt the butter and add it to the mixture and stir.
Finally add the milk, and mix.
Set aside for 1 hour at room temperature.
Pour the batter into a waffle maker then cook the batter for 4 to 5 minutes.