Lamb tagine is terrifically warming and elegantly spiced. This is an easy tagine recipe that you can prepare for midweek, or for guests. One pot means there's less washing up! If you do not have a tagine, use a casserole and the end result will still be delicious!
Made this but added some dried apricots, dates and ginger as well as ground coriander and stock. Delicious! - 10 Jan 2013