I can not get enough of apricots when they are in season! Everyone waits for my famous apricot and almond tart. With shop-bought pastry and just four ingredients, this luscious tart couldn't be simpler. You could also use plums or cherries for this tart.
Apricots are sweet enough, coupled with the rich flavour of almonds and you're good to go! - 27 Sep 2016 (Review from Allrecipes AU | NZ)