Sweet raisin buns

    40 min

    These little buns can be stuffed with raisins as called for, or you could even use chocolate chips. Sultanas, currants or other dried fruits also work a treat. My daughter brought the recipe back from uni.

    29 people made this

    Serves: 6 

    • 250ml milk
    • 10g dried active baking yeast
    • 500g plain flour
    • 60g caster sugar
    • 1 teaspoon salt
    • 100g butter, melted
    • 2 eggs, beaten
    • 100g raisins
    • 2 tablespoons milk
    • 2 tablespoons caster sugar

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Heat the milk until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl.
    2. Add the flour, sugar and salt to a large bowl and mix.
    3. Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. Mix until the dough is soft but not sticky. Add raisins and mix into dough.
    4. Cover the bowl with a damp towel, let the dough rise for 90 minutes.
    5. Knead the dough vigorously on a floured surface, cut in small round or long buns, let the dough rise a second time for an hour and a half.
    6. Preheat the oven to 180 C / Gas 4.
    7. Bake in the oven for 15 minutes to 20 minutes. While the buns are cooking, prepare the glaze by mixing 2 tablespoons of milk with 2 tablespoons caster sugar. Bring the mixture to the boil.
    8. Remove the buns from the oven and brush them immediately with the glaze.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (4)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 3 collections