Homemade Spring Roll Wrappers

Homemade Spring Roll Wrappers

99saves
45min


24 people made this

About this recipe: This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.

PATTY5

Ingredients
Serves: 12 

  • 150g (5 oz) bread flour
  • 1 egg, beaten
  • 1 tablespoon cold water

Method
Prep:45min  ›  Ready in:45min 

  1. Sift bread flour into a medium bowl and make a well in the centre. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
  2. On a lightly floured surface, roll the dough into a square, approximately 35x35cm (14x14 in). Cut into 12 equal squares. Roll each square into a very thin 15x15cm (6x6 in) square. Refrigerate until use.

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Reviews (1)

Malann
by
1

Spent ages rolling out thin. Looked great when filled. Crisped up lovely when deep fried but the end result was the texture was like wet cardboard when bit into. - 08 Nov 2013

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