Homemade Spring Roll Wrappers

Homemade Spring Roll Wrappers


24 people made this

About this recipe: This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.


Serves: 12 

  • 150g (5 oz) bread flour
  • 1 egg, beaten
  • 1 tablespoon cold water

Prep:45min  ›  Ready in:45min 

  1. Sift bread flour into a medium bowl and make a well in the centre. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
  2. On a lightly floured surface, roll the dough into a square, approximately 35x35cm (14x14 in). Cut into 12 equal squares. Roll each square into a very thin 15x15cm (6x6 in) square. Refrigerate until use.

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Reviews (1)


Spent ages rolling out thin. Looked great when filled. Crisped up lovely when deep fried but the end result was the texture was like wet cardboard when bit into. - 08 Nov 2013

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