Homemade Spring Roll Wrappers

    Homemade Spring Roll Wrappers

    100saves
    45min


    24 people made this

    About this recipe: This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.

    Ingredients
    Serves: 12 

    • 150g (5 oz) bread flour
    • 1 egg, beaten
    • 1 tablespoon cold water

    Method
    Prep:45min  ›  Ready in:45min 

    1. Sift bread flour into a medium bowl and make a well in the centre. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
    2. On a lightly floured surface, roll the dough into a square, approximately 35x35cm (14x14 in). Cut into 12 equal squares. Roll each square into a very thin 15x15cm (6x6 in) square. Refrigerate until use.

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    Reviews (1)

    Malann
    by
    1

    Spent ages rolling out thin. Looked great when filled. Crisped up lovely when deep fried but the end result was the texture was like wet cardboard when bit into. - 08 Nov 2013

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