About this recipe:This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.
150g (5 oz) bread flour
1 egg, beaten
1 tablespoon cold water
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:45min › Ready in:45min
Sift bread flour into a medium bowl and make a well in the centre. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
On a lightly floured surface, roll the dough into a square, approximately 35x35cm (14x14 in). Cut into 12 equal squares. Roll each square into a very thin 15x15cm (6x6 in) square. Refrigerate until use.