If you're up to the task, these pistachio macaroons are goregous to look at, as well as to eat. Ensure you have a pastry bag to pipe the macaroons onto your baking tray. The trick is to hold the bag perpendicular to the tray, squeeze, then release the pressure and give a quick flick of your wrist.
never made macaroons before, or tried them for that matter. These were amazing! Loved the pistachio nuts. - 15 Feb 2011
First attempt and they were amazing! Loved by all who sampled them. I made half with the ganach and half with buttercream. LOVE LOVE LOVE! - 01 Jul 2016