Allrecipes UK | Ireland
Recipe search
 (or search by ingredients I have)
>
Views: 596
Last updated: 05 Mar 2010

Homemade Stewed Tomatoes

Recipe by: KITTYANN   
  • (3)
  •   Easy  
  • Ready in: 50 mins
add photo
Reviews  (3)
|
Tweaks  (1)
  • Prep: 20 mins  Cook: 30 mins
  • Serves: 16
Homemade stewed tomatoes, straight from your garden.

Recipe provided by:

Allrecipes

Ingredients

10 ripe tomatoes
1 dessertspoon salt

Preparation method

1. To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Tip:

Have an abundance of tomatoes? You can can these at home, or even freeze them. Just allow them to cool to room temperature before freezing.
Tags
Tags can be added by any Allrecipes members to help other home cooks find this recipe. Click to find more recipes with this tag.

Add one tag at a time in the box below.
››
More Tweaks (1)

  Tweaks

    

What did you do? 


    
>
  •     
    Tweak: eayers Used different ingredients:

    Very easy recipe. Just what I had in mind. I'm still learning some of the basics, so this was very helpful. Homemade doesn't even compare to tinned. I also cut up some fresh okra and added it along with some fresh ground pepper. Delicious!

    Like this tweak? [ YES ]
    0 users liked this tweak
        
    >
›› More Reviews & comments (3)

Reviews & comments Reviews & comments

    

Add a review or comment.

Click emoticons to add.

:x :) ;) :( :'( :-/ :P :-d =D>
Rate this recipe.

You must make this recipe to give it a star rating and difficulty level. Did you make this recipe? YES

How would you rate it overall?

Not great
Excellent
How difficult was it to prepare?
Easy 
 Challenging
    
>
  •     

    Review: ASKMOM

    Good basic recipe. It needs sugar. Thanks Mary Ann.

    Posted: 15 Sep 2008 Easy

        
    >
        

    Review: KayStallard

    The tomatoes need only 30 seconds in the hot water and peeling them is much easier if you cut a little X on the bottom before putting them in the hot water so that you can peel them whole if you want. A little sugar should definately be added.

    Posted: 15 Sep 2008 Easy

        
    >
History

Want to see where you've been?

Nutrition

  • Calories 20.8kcal
  • Total Fat 0.3g
  • Saturated Fat 0g
  • Salt 480.6mg
  • Protein 0.8g
 
 
 
ALL RIGHTS RESERVED ©2009 Allrecipes.com
Allrecipes International:   Australia/NZ . Brazil . China . France . Germany . Japan . Mexico . Netherlands . Québec . Russia . SE Asia . USA/Canada
ReadersDigest.co.uk