Homemade stewed tomatoes

6saves
50min


29 people made this

About this recipe: Homemade stewed tomatoes, straight from your garden.

KITTYANN

Ingredients
Serves: 16 

  • 10 ripe tomatoes
  • 1 dessertspoon salt

Method
Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Tip:

Have an abundance of tomatoes? You can can these at home, or even freeze them. Just allow them to cool to room temperature before freezing.

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Reviews (4)

eayers
by
0

Used different ingredients. Very easy recipe. Just what I had in mind. I'm still learning some of the basics, so this was very helpful. Homemade doesn't even compare to tinned. I also cut up some fresh okra and added it along with some fresh ground pepper. Delicious! - 15 Sep 2008

ASKMOM
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0

Good basic recipe. It needs sugar. Thanks Mary Ann. - 15 Sep 2008

KayStallard
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0

The tomatoes need only 30 seconds in the hot water and peeling them is much easier if you cut a little X on the bottom before putting them in the hot water so that you can peel them whole if you want. A little sugar should definately be added. - 15 Sep 2008

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