Homemade stewed tomatoes

    Homemade stewed tomatoes

    6saves
    50min


    29 people made this

    About this recipe: Homemade stewed tomatoes, straight from your garden.

    Ingredients
    Serves: 16 

    • 10 ripe tomatoes
    • 1 dessertspoon salt

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

    Tip:

    Have an abundance of tomatoes? You can can these at home, or even freeze them. Just allow them to cool to room temperature before freezing.

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    Reviews (4)

    by
    0

    Used different ingredients. Very easy recipe. Just what I had in mind. I'm still learning some of the basics, so this was very helpful. Homemade doesn't even compare to tinned. I also cut up some fresh okra and added it along with some fresh ground pepper. Delicious! - 15 Sep 2008

    by
    0

    Good basic recipe. It needs sugar. Thanks Mary Ann. - 15 Sep 2008

    by
    0

    The tomatoes need only 30 seconds in the hot water and peeling them is much easier if you cut a little X on the bottom before putting them in the hot water so that you can peel them whole if you want. A little sugar should definately be added. - 15 Sep 2008

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