1 / 1 Picture by: mimichette
- 500g fresh raspberries
- 1 teaspoon vanilla sugar (optional)
Prep:5min › Ready in:5min
- Place the raspberries in a blender and puree for one minute.
- Pour the mixture into a fine sieve over a bowl. The raspberry juice will drip into the bowl. Only use the juice and discard the seeds left in the sieve.
- When done, add the vanilla sugar to the juice. Mix and serve chilled.
If you don't have vanilla sugar, use caster sugar with a drop of vanilla instead.
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