I make this easy raspberry coulis recipe with fruit only when in season. If your fruit isn't that ripe or flavourful, you can add the vanilla sugar at the end. Serve this coulis over ice cream, or drizzled over cheesecake. It's also fantastic mixed into drinks.
If you don't have vanilla sugar, use caster sugar with a drop of vanilla instead.
I made this to go with a white chocolate cheesecake, and it tasted great, and looked very professional! - 27 Sep 2015