Salmon and coconut bake

    55 min

    This recipe is exotic and original. It is also ready in no time, it is a perfect dish for a midweek supper. I often serve it with rice, but it would be very good with wild rice or rice pilaf.

    4 people made this

    Serves: 4 

    • 4 salmon fillets or steaks
    • 1 garlic clove, minced
    • 1 teaspoon ginger paste (or ground ginger)
    • 50g fresh coriander, leaves only
    • 400ml coconut milk
    • salt and pepper to taste
    • 100g plain flour
    • 80g butter, cut into small pieces
    • 40g desiccated coconut
    • 1 teaspoon curry powder

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat the oven on 180 C / Gas 4.
    2. Place the salmon steaks in a baking dish, sprinkle with the garlic, ginger and coriander. Pour the coconut milk over. Season with salt and pepper.
    3. In a bowl, rub togehter the flour, butter, coconut and curry powder until it looks like coarse crumbs. Season with salt and pepper.
    4. Spread the crumble topping over the fish, bake in the oven for about 35 minutes, until salmon is cooked and the crumble is brown.

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    Reviews in English (1)


    This just didn't do it for us sorry. I made the recipe exactly as stated and although it wasn't horrible by any means, it is not a recipe I will be using again.  -  21 Feb 2014