Salmon and coconut bake
(1)
55 min
This recipe is exotic and original. It is also ready in no time, it is a perfect dish for a midweek supper. I often serve it with rice, but it would be very good with wild rice or rice pilaf.
Valeriel
4 people made this
Ingredients
Serves: 4
- 4 salmon fillets or steaks
- 1 garlic clove, minced
- 1 teaspoon ginger paste (or ground ginger)
- 50g fresh coriander, leaves only
- 400ml coconut milk
- salt and pepper to taste
- 100g plain flour
- 80g butter, cut into small pieces
- 40g desiccated coconut
- 1 teaspoon curry powder
Method
Prep:20min ›
Cook:35min ›
Ready in:55min
- Preheat the oven on 180 C / Gas 4.
- Place the salmon steaks in a baking dish, sprinkle with the garlic, ginger and coriander. Pour the coconut milk over. Season with salt and pepper.
- In a bowl, rub togehter the flour, butter, coconut and curry powder until it looks like coarse crumbs. Season with salt and pepper.
- Spread the crumble topping over the fish, bake in the oven for about 35 minutes, until salmon is cooked and the crumble is brown.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
This just didn't do it for us sorry. I made the recipe exactly as stated and although it wasn't horrible by any means, it is not a recipe I will be using again. - 21 Feb 2014