About this recipe: This recipe is exotic and original. It is also ready in no time, it is a perfect dish for a midweek supper. I often serve it with rice, but it would be very good with wild rice or rice pilaf.
This just didn't do it for us sorry. I made the recipe exactly as stated and although it wasn't horrible by any means, it is not a recipe I will be using again. - 21 Feb 2014