Sauteed prawns with red pepper and pineapple
(3)
25 min
This recipe offers a great mix of flavours, a real pleasure to cook and eat. The prawns are cooked in an Asian-inspired sauce, then served with a mix of sautéed red pepper, tomato and pineapple. Serve with rice.
helenearm
4 people made this
Ingredients
Serves: 4
- 1 red pepper
- 2 tomatoes
- 230g pineapple, tinned
- 2 tablespoons soy sauce
- 1 tablespoon cornflour
- 1 tablespoon oil
- 1 garlic clove, chopped
- 2cm knob of fresh root ginger, grated
- 300g prawns, peeled
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Cut the pepper into strips and dice the tomatoes. Drain the pineapple, but keep the juice. In a bowl, mix the pineapple juice with the soy sauce and cornflour.
- In a frying pan, heat the oil and sauté the garlic add the root ginger for 30 seconds over medium heat. Add the peppers and tomatoes and sauté for 5 minutes. Add the pineapple slices cut into pieces.
- In another frying pan, sauté the prawns and pineapple juice mixture over high heat and bring to the boil for 15 seconds.
- Place some of the pineapple mixture to a serving plate, add a ramekin filled with the prawns and sauce, and serve with rice.
