This recipe offers a great mix of flavours, a real pleasure to cook and eat. The prawns are cooked in an Asian-inspired sauce, then served with a mix of sautéed red pepper, tomato and pineapple. Serve with rice.
4 people made this
1 red pepper
230g pineapple, tinned
2 tablespoons soy sauce
1 tablespoon cornflour
1 tablespoon oil
1 garlic clove, chopped
2cm knob of fresh root ginger, grated
300g prawns, peeled
Method Prep:15min › Cook:10min › Ready in:25min
Cut the pepper into strips and dice the tomatoes. Drain the pineapple, but keep the juice. In a bowl, mix the pineapple juice with the soy sauce and cornflour.
In a frying pan, heat the oil and sauté the garlic add the root ginger for 30 seconds over medium heat. Add the peppers and tomatoes and sauté for 5 minutes. Add the pineapple slices cut into pieces.
In another frying pan, sauté the prawns and pineapple juice mixture over high heat and bring to the boil for 15 seconds.
Place some of the pineapple mixture to a serving plate, add a ramekin filled with the prawns and sauce, and serve with rice.