About this recipe:Valrhona is a French chocolate producer, revered by chocolate lovers worldwide. If you can get your hands on Valrhona chocolate - particularly their xocomeli bar - by all means use it. If not, another good quality chocolate will do! Of course, for a chocolate madeleine without the heat, simply use regular plain chocolate.
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat the oven to 210 C / Gas 6-7.
Mix the eggs with the sugar. Melt the butter and chocolate in a double boiler over low heat, then add this mixture to the egg mixture. Add the flour, and mix well. Fill the madeleine tin with the mixture.
Bake in the oven for 10-12 minutes and cool before removing the madeleines from the tin, enjoy!