Spinach, crab and prawn quiche
(2)
1 hour 20 min
This super delicious quiche is done in no time and the portions are quite big, not to mention satisfying. I often prepare it for a brunch with a salad, or I even bring it to picnic. It is delicious warm or reheated.
Valeriel
6 people made this
Ingredients
Serves: 6
- 1 shortcrust pastry sheet, rolled
- 200g grated Gruyere cheese
- 220g tin of crab meat, drained
- 250g frozen spinach, thawed and drained
- 250g cooked prawns, peeled
- 6 eggs
- 250ml creme fraiche or single cream
- Salt and pepper to taste
Method
Prep:20min ›
Cook:1hr ›
Ready in:1hr20min
- Preheat the oven to 180 C / Gas 4. Line a buttered pie dish with the shortcrust pastry sheet.
- Sprinkle half of the cheese on the pastry case. Top with the crab, spinach and then prawns (keep 5 or 6 prawns for decoration).
- Beat the eggs, stir in the creme fraiche, season with salt and pepper. Pour the mixture over the prawns, cover with remaining grated cheese and bake in the oven for 1 hour.
- Garnish with remaining prawns.
