About this recipe:Simple and delicious! This lemon tart is soooo easy that it's foolproof. You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken, giving you a luscious texture that is easy to achieve.
1 pack of digestive biscuits
70g butter, melted
1 (397g) tin sweetened condensed milk
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat the oven to 180 C / Gas 4.
Crush the biscuits to fine crumbs, then add the melted butter and mix. Press into the bottom of a tart tin by pressing the mixture with a glass or the palm of your hand.
Pour the condensed milk into a bowl, add the eggs and mix well. Zest one lemon, and set aside. Juice the 3 lemons and add the juice slowly to the milk while whisking; the mixture will thicken. Add the lemon zest, then mix.
Pour the lemon mixture over the base, and bake in the oven for 10 minutes.