Tomato, crab and grapefruit salad cups

    15 min

    This light salad starter is always a great success on a warm summer evening. Crab meat is flavoured with lemon and layered with grapefruit and tomato.

    1 person made this

    Serves: 4 

    • 20 cherry tomatoes, halved
    • zest and juice of 1 lemon
    • 1 teaspoon balsamic vinegar
    • freshly ground black pepper, to taste
    • 2 grapefruit
    • 200g crab meat

    Prep:15min  ›  Ready in:15min 

    1. Add the tomatoes, lemon juice and vinegar to a bowl. Season with black pepper, mix and refrigerate.
    2. Peel the grapefruit and remove the segments by inserting the blade of a knife between the thin membranes and separating the segments.
    3. Divide the tomato salad between four glasses. Add the crab meat, then grapefruit. Top with the lemon zest and serve immediately.

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