Homemade Tortilla Crisps

    (134)
    30 min

    Here's a simple recipe for making tortilla crisps at home.


    128 people made this

    Ingredients
    Serves: 12 

    • oil for deep frying
    • 350g (12 oz) corn tortillas, cut into triangles
    • salt to taste

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat oil in a large, heavy saucepan to 190 C.
    2. In small batches, fry the corn tortilla triangles until crisp. Remove from heat and drain on kitchen roll. Salt to taste while warm. Serve with salsa, guacamole or dip of your choice.

    Tip:

    These can also be prepared by baking the tortilla triangles in a 180 C / Gas Mark 4 oven for 5 minutes, or until crisp.

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    Reviews & ratings
    Average global rating:
    (134)

    Reviews in English (116)

    by
    426

    I don't have the patience to fry tortillas. I just fire up the double ovens, spray the tortillas with butter flavored Pam (on both sides) and put them in the oven, turning once.  -  04 Sep 2005  (Review from Allrecipes US | Canada)

    by
    294

    These are great--to make them healthier, I sprayed them with butter-flavored cooking spray and baked them at 425 until they started to brown--wonderful crunch!  -  05 Mar 2005  (Review from Allrecipes US | Canada)

    by
    154

    I BAKED THESE INSTEAD OF FRYING...LOW FAT AND TASTY  -  10 May 2005  (Review from Allrecipes US | Canada)

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