Homemade Tortilla Crisps

    Homemade Tortilla Crisps


    125 people made this

    About this recipe: Here's a simple recipe for making tortilla crisps at home.

    Serves: 12 

    • oil for deep frying
    • 350g (12 oz) corn tortillas, cut into triangles
    • salt to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat oil in a large, heavy saucepan to 190 C.
    2. In small batches, fry the corn tortilla triangles until crisp. Remove from heat and drain on kitchen roll. Salt to taste while warm. Serve with salsa, guacamole or dip of your choice.


    These can also be prepared by baking the tortilla triangles in a 180 C / Gas Mark 4 oven for 5 minutes, or until crisp.

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