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About this recipe:
All credit for this wonderfully flavoursome curry goes to cousin Atul who took over the reins of my kitchen one evening.
The powdered spices can be omitted if you prefer, the mushrooms with ginger and garlic create a unique flavour by themselves. Great accompaniment to basmati rice or naan.
very quick and easy to make, and tasted great.
will use fresh chillies next time, but the dried ones worked fine.
- 14 Sep 2015
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